The Mare Suite
from €420A corner room above the water, with a private terrace for the evening.
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A Mediterranean summer, unhurried.
SOLARA
The idea
The coast, distilled to its quietest pleasures.
No lobbies that echo, no schedules to keep. Thirty-two rooms above the water, a kitchen that cooks what the boats bring in, and a long afternoon that asks nothing of you. This is summer, slowed to the pace it was meant to keep.
Your days at SOLARA
01
Stay
Sea-facing suites, lime-washed and cool, with shutters thrown open to the blue.
02
Dine
A single table each evening, written from the morning's catch and the cliff garden.
03
Unwind
A saltwater pool at the cliff's edge, a quiet spa, and the long art of the siesta.
04
Explore
Hidden coves and lemon groves, the open water, and a wooden boat that is yours for the day.
The Suites
Rooms that
Rooms that
hold the light
Three ways to wake to the sea. Drift through them — then reserve the one that's yours.
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The Giardino Room
from €310Opening onto the garden, cool through the heat of the afternoon.
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The Cielo Penthouse
from €680The whole top floor, the whole horizon, and a plunge pool of your own.
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The Table
Dinner, as the
Dinner, as the
sun goes down
One menu, one seating, written each morning. You eat what the harbour landed and the garden gave — by candlelight, with the water just below.
Two seatings nightly · 7:30 & 9:00 · €145 per guest
See this season's menu
Where the day, quite happily, forgets to end.
"The most quietly perfect week we have ever spent by the sea."— Condé Nast Traveler
Condé Nast Traveler
Travel + Leisure
Mr & Mrs Smith
Robb Report
Financial Times
Reserve your summer
The season runs May through September. Rooms are few, and they go early.
Or make a private enquiry